Earlier this month, our local museum hosted “A Celtic Evening”.
It started with a “traditional” Irish meal of Corned Beef brisket, scalloped potatoes, green pea salad and Irish soda bread. Dessert was a parfait that made use of Bailey’s Irish Crème liquor.
Then we moved to the auditorium for a concert by “Vintage Wildflowers”. They are a trio from Oklahoma who perform Celtic music (and a bit of Woody Guthrie!).
It was a fun evening. I wish the museum would have more programs like this.