Another Whole Foods cooking class last week. This one was part of their 'kid's camp' week long series (we only worked one of those days!). The day we worked was "Chinese". And I'm going to share the 'Fortune Cookie' recipe because it was soooooo good. (Yes, I know fortune cookies are not really Chinese... just think of the class as Chinese carryout).
The biggest trick to making the cookies was to do them in small (very small) batches and work with them quickly once they are out of the oven. They get crispy as they cool and they cool very fast! Double gloving helps with the heat.
After folding, set in a cupcake tin to keep them in shape as they cool.
Perfect cookies and BETTER than at a restaurant!
You'll need to keep a good eye on the first few batches to see how they cook in your oven.
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