Recently Himself and I had a reason to celebrate. We decided to try lunch at a new-to-us restaurant in Nashville's West End.
You know how we love ethnic food and I had heard good things about Anatolia.
Coming through the door brought smiles.
Nice open floor plan and not too crowded in. And there were great smells coming from the kitchen!
We were seated quickly and served hot bread with olive oil and a spice mix for dipping.
We selected the Anatolia Sampler Platter to share as an appetizer. It had stuffed grape leaves (dolma), filo wraps stuffed with Turkish feta & parsley, pita bread & hummus, and "Queen's Jelly" (haven't figured out what it is but it was GOOD).
For our meal, Himself ordered Spinach Stuffed Chicken (spinach, mozzerella, mushrooms, onions, parsley) topped with a tomato based sauce.
I ordered Kofta Kabob with rice pilaf, grilled veggies, and yogurt dipping sauce (Tzatziki).
Both were delicious! And the servings were quite large for lunch portions.
Then Himself decided that you can not have a Turkish meal with having a Turkish coffee...
Small but mighty!
We were highly satisfied with our meal and will definitely be going back.
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