Pages

Monday, February 17, 2020

Parm Flan (Souffle)

Have you ever tasted something that was like Heaven opened and the angels sang?  That is how I felt about the Parmesan Flan (actually more a souffle) we made in our last cooking class with Chef Dan Maggipinto at Whole Foods.


Just after coming out of the oven.





No comments:

Post a Comment

Blog comments are moderated. Therefore spam, snarks, and any other garbage will not be displayed. And I'm NOT buying anything.