Roasted Cabbage Steaks

 

Roasted Cabbage Steaks

2 small cabbage heads (small = more tender)

3 tbsp. olive oil (or as much as you need to completely coat them)

salt to taste

paprika

garlic powder

 

Instructions

 Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head. Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to even cooking.

 Brush the cabbage with the olive oil, coating them thoroughly. Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks. Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings.

 Bake the cabbage steaks at 400°F for about 30 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.