Hey... I cooked again tonight! Amazing I know. I had leftover pork tenderloin from last night that needed to be cooked. And there was a recipe posted on a Japanese cooking FB group that used pork (it is usually done with chicken thighs). It's a marinated deep fried yummy called Karaage.
The recipe says 'chicken' but basically you can go with anything you've got. I bet steak would be amazing... For the dipping sauce I used "Yum Yum Sauce" which can be found at Walmart.
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