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Showing posts with label Georgetown Trip. Show all posts
Showing posts with label Georgetown Trip. Show all posts

Thursday, August 16, 2018

Review: Wilshire's of Georgetown

Our 'nice' dinner for the overnight trip to Georgetown, KY was at "Wilshire's".  Before leaving I checked them out on a couple of sites.  Arriving, I was full of hopeful trepidation.  The reviews are so hit or miss I was worried especially since we were a group of 28.


The old building is lovely...


...the trash around it is not.  This mess is next to the entrance.

Beware that the walkway around to the back of the building where you enter is also the roadway for golf carts.  We were nearly clipped by some jokers.

Throughout our visit there was only one other table of 5 dining, so they definitely were not busy.  We were seated in an addition to the house, basically a sports bar area.  Zero atmosphere tho ‘historical’ is what they push in their ads.


First, we were told because we were a group, we could have a limited menu.  Four entrees were offered... a steak, catfish, fried chicken, or a salad on an unpriced computer printed menu.  That was all we could choose from... couldn’t even order a burger!

Hubby ordered a cup of coffee.  Twice he was offered a refill, which he took.  Come check time he had been charged for EVERY cup he drank...$6.57 for coffee.  The server did not inform us that the refills she offered were charged each cup.  What a rip off.


Someone's fried chicken that was set down in front of me.



Both Himself and I ordered the catfish:  mine fried and his grilled.  

Catfish came with broccoli which I don’t like, so I asked for green beans instead (served with both  the steak and fried chicken).  The waitress actually gasped, saying the chef wouldn’t like that and probably wouldn’t make the change.  Excuse me??  

She said if I didn’t like broccoli I should order something else.  I insisted for the substitution.  No rolls or crackers were offered with the meal.

Forty minutes later our food was served.  My fried catfish was hot as was Himself’s grilled fish.  Both styles of fish were tasty.  He enjoyed his broccoli which was nearly raw.  My green beans (yes, I got them) were straight out of a can; not rinsed and no seasoning at all.  They were served in a third cup size ramekin.  The rice pilaf was overcooked and tasteless; the serving was smaller than the beans.

Towards the end of the meal, the owner offered 2 options for dessert~ cheesecake or cherry pie.  The cheesecake had no topping and the pie was soggy crusted and very little fruit. 

Only when we finally got the check (a long process) did we know what we were charged.  The catfish was $14.00 each and the pies were $6.00.  Ice tea was $2.69 and then there was that $6.57 for coffee.

Outrageous. 

Tuesday, August 7, 2018

Got Beef?

Our lunch stop was here to eat at Hayden's Stockyard Eatery.

We opted out of the meal as yet again we were thrown "a limited menu".  The choices were Pineapple Chicken Salad served in a half pineapple (pineapple and mayo together?  Pass...), Shrimp & Grits (reviews said to pass this one by so I did and Himself won't touch grits) and then finally a Bourbon and Caramelized Onion Burger (I can't do onions and the tour leader would not ask them to do a plain burger!  Seriously!!).

I had brought plenty of healthy munchies with us and that was quite satisfying.  Instead, we looked around.


It really is a stockyard but there were no sales at the time.


The sale ring.


"Ol' Bossy"... cobbled together from 2x4 odds and ends.


We looked around the Farrier shop and had an interesting talk with the manager.


Lovely meat market, I wished I had brought a cooler!


But there were other things to be had... like that Cheddar Summer Sausage.  Yummy!


And some jerky came came home with us too.


There was a small museum to enjoy.


And a fantastic learning center.  School tours come out for programs.


This area was for hand-outs and samples.

And for the small area, it was full of educational displays.











Nope... we didn't miss missing lunch at all!



Monday, August 6, 2018

Ward Hall in Georgetown, KY ~ A Glimpse of the Old South

Another favorite stop was at Ward Hall, the Kentucky plantation summer home of Junius and Matilda Ward.  The Wards were part of a very powerful and rich Southern dynasty before the Civil War.

The 12,000+ square foot house is built in Greek Revival style.  The front entry is a portico supported by four 27 foot-high fluted Corinthian columns.  All window and door frames on the exterior are cut stone.    It is 62 feet long and 69 feet wide.


A photo of Ward Hall probably in the 1950s but I'm not sure.


The back of Ward Hall now.  This is looking from about where you see in the first photo at the green roof in the center.


Looking off the front portico.

The last time the house went up for sale, it was bought by developers.  The historic society made a deal by which they purchased the house and 40 acres of yard for $1,000,000.


Twenty seven feet high.

Details of the portico ceiling.


There is a central corridor on all three floors that is 14 feet wide and 65 feet long.  They use to hold fancy balls in them.


Almost all of the furnishings are NOT original to the home, rather they are donated pieces of the era (1857-1867).


However, I believe I heard the docent say this gilded mirror (and its partner opposite) are original.   They are 400 year old Italian.


The door hinges are silver alloy... just because they could.


The beautiful double elliptical staircase.


The detail work is amazing.


Mr. Ward's desk with a photo of his famous Thoroughbred stallion Lexington.


The parlor.


Original to the home.  The lamp is silver and has been converted from candle, to gas, and finally to electricity.


The dining room table as it might have been set.


The 'silver chest'.  On the other side of the fireplace a matching cabinet contains the dumb waiter.


I loved the table setting.  So elegant.


These pieces are original to the family.  They are kept in a separate case.


A bedroom on the second floor.


Another bedroom.


A child's bedroom.


The third floor is the attic.  Wouldn't you love to have that storage?  I don't know if it would be a very good things... or a very bad thing...

(Those are donated items being stored).


Now down to the basement.

This was the working area and house slave quarters.  While upstairs was grand with all the silver and expensive finery, this area is the 'real' area.




This is the warming kitchen (as opposed to the cooking kitchen which was a separate building).  Food came from here via the dumb waiter to the dining room.


The working office.


Styled up as a 'beverage room'.


The formal garden in the back yard.



Himself and our excellent tour docent Mr. Bryant.