Beer Bread

 Himself found a bottle of beer pushed way behind other things on the shelf.  It had been there a long time.  Hmmm...  When life gives you stale beer, there is only one thing you can do with it.

 Make beer bread!!

Bisquick Beer Bread

 

Ingredients

1/4 cup butter, softened

3 cups Original Bisquick mix

1/3 cup sugar

1 bottle or can (12 oz) light beer (dark works fine, just more ‘beery’)

 

Steps

1.  Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.

 

2.  In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.

 

3.  Bake 45 to 55 minutes or until golden brown.

 

4.  In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.