Back from another fantastic class with Chef Dan at Whole Foods. I have a winner to share with you (not that all of Dan's recipes are really good...but this one - oh my...).
He did this pesto lasagna. I think the only thing I will do differently is to lightly brown off the top under the broiler.
Note: Do whatever you normally do with your lasagna noodles. I rarely use fresh, even if it is better.