Thursday, August 11, 2016

Salud! at Whole Foods: Pesto Lasagna

Back from another fantastic class with Chef Dan at Whole Foods.  I have a winner to share with you (not that all of Dan's recipes are really good...but this one - oh my...).

He did this pesto lasagna.  I think the only thing I will do differently is to lightly brown off the top under the broiler.


Note:  Do whatever you normally do with your lasagna noodles.  I rarely use fresh, even if it is better.

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