I picked up another interesting
cooking class at Ingredients… and this time Himself was able to go with
me. It was taught by a Clarksville
caterer Ross Wilson, owner and chef at Fire and Ice Catering. (http://www.fireandicetn.com/
)
We learned how to make a variety of basic sauces. I was excited about the class because I had
planned to learn some of these on my own (and some I already have down pat).
Alfredo
Marinara
Basil Pesto
Marsala
Piccata
Mascarpone Cream
A’la Vodka
OK, I was lazy today about typing out the recipe and instead
scanned it in. You can see my “Teri
Notes” I jotted down. First is the
notation that you don’t want to use a salty ham like country ham or prosciutto.
(In my opinion, it could also be left out).
The note about the onions means that you ‘sweat’ them… not caramelize
them.
No comments:
Post a Comment
Blog comments are moderated. Therefore spam, snarks, and any other garbage will not be displayed. And I'm NOT buying anything.