I picked up another interesting
cooking class at Ingredients… and this time Himself was able to go with
me. It was taught by a Clarksville
caterer Ross Wilson, owner and chef at Fire and Ice Catering. (http://www.fireandicetn.com/
)
We learned how to make a variety of basic sauces. I was excited about the class because I had
planned to learn some of these on my own (and some I already have down pat).
Alfredo
Marinara
Basil Pesto
Marsala
Piccata
Mascarpone Cream
A’la Vodka
OK, I was lazy today about typing out the recipe and instead
scanned it in. You can see my “Teri
Notes” I jotted down. First is the
notation that you don’t want to use a salty ham like country ham or prosciutto.
(In my opinion, it could also be left out).
The note about the onions means that you ‘sweat’ them… not caramelize
them.
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