Last month I saw a Pinterest pin of pastel stuffed eggs. They were so pretty that I decided to try them for our Easter meal.
I started out as though I were making normal stuffed eggs. I did wash off the egg white halves so there was no yolk clinging to them.
Then I put some water in a large coffee cup and added blue food coloring until it reached the color I wanted – a nice dark blue because I wasn’t sure how it would take on the egg whites.
Ten halves fit in the cup. I let them soak for about 5 minutes as I did other things. I took them all out at once, then gently dried them with a paper towel wrapped around my finger.
From there I stuffed them as normal.
Blue stuffed eggs!
Wouldn’t it be fun to do red, white, and blue ones for the Fourth of July?