If you’re on Pinterest, you’ve probably seen this pin…
…”hard boiling” eggs in the oven.
Himself even saw it somewhere so we decided to give it a try.
We put the eggs in a cupcake tin and baked as instructed for 30 minutes.
Cooled them in the ice water too. The shells now had several brown spots on them. You can kind of see one on the bottom right of the largest egg.
First, they definitely did NOT peel easier.
Second, those brown spots on the shell were also on the egg whites.
Third, they did not seem to be evenly cooked.
And finally, neither one of us liked the texture.
While some bloggers have said it worked for them, it was a definite FAIL for us.