Our Thanksgiving dinner mixed modern traditional with first Thanksgiving eats.
First Thanksgiving foods: clam (chowder), roast duck, wild rice, and cranberries (tho not fixed in the methods of 1621!).
Family traditional: Stuffing (the Pilgrims had no wheat... so no stuffing for them), green bean casserole, and black olives. Oh... there was non-alcoholic wine too.
There will be no cooking for several days!
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