Sunday, October 20, 2013

Salud! at Whole Foods - Mexican Fiesta (with recipe)

A recent Whole Foods class I volunteer worked was for soldiers in the Wounded Warrior program.  For privacy reasons I’m not going to show the participants but I want to share with you my favorite recipe from the class… Maple-Habanera Glazed Pineapple. 
Gloves were worn because both fresh pineapple and the habanera peppers can be rough on your skin. 
The pineapple can be grilled in a cast iron pan or on an actual grill.  Do be careful about the steam rising up since it has marinated in the peppers.  It can really hurt your eyes!

1 comment:

Thank you for coming walkabout with me! Sorry I have had to put the word verification back on... the spam jerks have been overloading me lately.

However... I do not approve comments whose purpose is to spam. My readers do not deserve such garbage. I also do not allow anonymous comments. If you have something to say, then put your name to it.