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Thursday, May 5, 2016

Salud! at Whole Foods - Creamy Artichoke Soup

My last volunteer session at Whole Foods hit a home run for me with this delicious soup.

Lots of wonderful little artichokes!

After cooking, Chef Dan uses an immersion blender to break them down.

Then you have to strain out the fibrous pieces. 

See all the stuff in the strainer?

A creamy cup of yummy!

NOTE - This recipe makes 12 servings.

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