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Tuesday, January 26, 2016

Salud! at Whole Foods: Chicken Roulade Stuffed With Fontina, Proscuitto, and Sage

Just back from a new Chef Dan class at Whole Foods.  I have a new favorite chicken recipe!  This is so good and it is easy to make too.  Hardest part is pounding out the chicken super thin so it rolls up nicely.

Dad and Mom... you're going to love this one!




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