I had a request to post the recipe for the Chocolate Peanut Butter Cake from my gluten free cooking class.
Here you go Lili! Hope you enjoy it.
Here you go Lili! Hope you enjoy it.
Gluten-Free Chocolate Peanut Butter Cake
1 cup peanut butter
1 cup sugar
1 cup unsweetened apple sauce
3 eggs
1 teaspoon vanilla
1/2 cup buckwheat flour
1 teaspoon baking powder
1/3 cup cocoa
1 cup sugar
1 cup unsweetened apple sauce
3 eggs
1 teaspoon vanilla
1/2 cup buckwheat flour
1 teaspoon baking powder
1/3 cup cocoa
Preheat oven to 300 F.
Mix top five ingredients. Add remaining dry ingredients. Beat for 2 minutes.
Bake in a greased 9 X 11 pan for 40 minutes.
If desired, top with cool whip or frosting.
Mix top five ingredients. Add remaining dry ingredients. Beat for 2 minutes.
Bake in a greased 9 X 11 pan for 40 minutes.
If desired, top with cool whip or frosting.
Oh my goodness Teri, I had forgotten about this. Thanks so much for sharing it...I'm a peanut butter/chocoholic-type person! This looks scrumptious. (I made gluten free banana-walnut bread yesterday using rice flour and a recipe I found on-line and it was pretty yum too.) ~Lili
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