Are you tired of the same old pastry crust for your quiches? I was... and didn't even realize it!
That is until I took a class at Whole Foods called "Amazing Bacon". The Bacon Quiche had a wonderful flaky crust.
This recipe has you making mini quiches... which are great for a party, but not so great for feeding a husband and company. So I doubled the dough recipe to make my standard 9X13 quiche.
It turned out SO good!