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Monday, April 27, 2015

Salud! at Whole Foods: Israeli CousCous Salad

As I mentioned earlier, we have recently done a Whole Foods class with Chef Dan Maggiepinto.  This class was "Springtime in Italy" but one of the recipes is a perfect summertime salad!


There is a lot of fresh tomatoes and spinach and mint.


That's Chef Dan and a couple of our students plating the meal.  You can see the Couscous salad.


Here's a better look!  
(Plated with the salad is lamb spiedini and carrot slaw).





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