As I mentioned earlier, we have recently done a Whole Foods class with Chef Dan Maggiepinto. This class was "Springtime in Italy" but one of the recipes is a perfect summertime salad!
There is a lot of fresh tomatoes and spinach and mint.
That's Chef Dan and a couple of our students plating the meal. You can see the Couscous salad.
Here's a better look!
(Plated with the salad is lamb spiedini and carrot slaw).