This month's challenge at Tea Time Treats was "chocolate". What perfect timing since my most recent class at Whole Foods had a wonderful chocolate dessert! It's a recipe by Chef Dan Maggiepinto, owner of Caffe Nona (a featured restaurant on Diners, Drive-ins, and Dives).
The recipe consists of 3 'layers':
A rich chocolate cookie,
strawberry salsa, and
chocolate-hazelnut cannoli cream.