You can email me at My blog archives and post labels are way down at the bottom of the page.

Saturday, December 19, 2015

Mediterranean Baked Feta

At a recent cooking class, we prepared an appetizer that was different from the 'same old' appetizers you always see.  To say it was the hit of the class session would be an understatement!

The recipe theme for the December Tea Time Treats was "sugar and spice".  I fudged a bit on the 'sugar'... instead of having white sugar, this uses honey instead.

Note:  Buy the best Feta you can find.

No comments:

Post a Comment

Thank you for coming walkabout with me! Sorry I have had to put the word verification back on... the spam jerks have been overloading me lately.

However... I do not approve comments whose purpose is to spam. My readers do not deserve such garbage. I also do not allow anonymous comments. If you have something to say, then put your name to it.