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Saturday, December 19, 2015

Mediterranean Baked Feta

At a recent cooking class, we prepared an appetizer that was different from the 'same old' appetizers you always see.  To say it was the hit of the class session would be an understatement!

The recipe theme for the December Tea Time Treats was "sugar and spice".  I fudged a bit on the 'sugar'... instead of having white sugar, this uses honey instead.






Note:  Buy the best Feta you can find.




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