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Sunday, December 6, 2015

Salud! at Whole Foods: Sauteed Brussels Sprouts with Apricots and Bacon

This recipe is just short of a Brussels Sprouts miracle...

You see... Himself does NOT like Brussels sprouts.  Never have I been able to entice him to take more than a bite, no matter how I fixed them.

That's all changed now.

This recipe was one for the "Couples Cook: Thanksgiving" class at Whole Foods last month.  Himself took his 'polite' bite... then another...and another.  He cleaned his plate up folks!  Totally unheard of in our entire marriage.

So here it is for you to enjoy!

(Recipe note:  make sure you use small tender Brussels sprout!)

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