Rosemary Lemon Basil Marinade recipe

Rosemary Lemon Marinade

Ingredients

• 2 garlic cloves, minced

• 1/2 cup(s) lemon juice

• 2 teaspoon(s) grated lemon peel

• 2 tablespoon(s) olive oil 

• 1 tablespoon(s) minced fresh rosemary or 1 teaspoon dried rosemary, crushed

• 1/8 teaspoon(s) dried basil

• 1/8 teaspoon(s) lemon-pepper seasoning

Preparation

1. In a small bowl, whisk garlic, lemon juice, peel, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add your meat. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade, turning occasionally.

2.  Grill your choice of meat as you normally would.