Himself and I worked another great Italian class at Whole Foods last week.
It was taught by Chef Dan, you know he’s our favorite!
We really enjoy his classes for several reasons… the food is fabulous, of course. But what makes Dan’s classes special is how much he enjoys teaching. He has fun and that makes it fun for everyone else.
The menu for the evening was: Grilled Zucchini-Prosciutto Roll Up with Goat Cheese, Shrimp Relish, Roasted Red Pepper Hummus, Lemon Chicken, Heirloom Tomato-Green Bean Salad, Corn Pudding with Fresh Herbs, and Peach, Raspberry & Almond in Puff Pastry Tart with homemade salted caramels.
Dinner is served!
I’ve decided to share the lemon chicken recipe with you, as it is easy and different.
The chicken marinating. Mix it around so the liquid is all over the chicken.
You can get a bit of flame from the oil. Well… maybe more than a bit!
Yes Dan… I saw that!
We finished the chicken in the over for time’s sake.
This recipe is going in my “keeper” file!