Ever since she was just a tiny thing, I’ve been taking
Little Bird to the nursery section of Lowes and Wal-Mart where we have a grand
time sniffing the herbs.
(This is Little Bird's potted basil plant. She is very proud of it!)
She had developed quite a good nose for different herb
scents, with basil being one of her absolute favorites. Sis has a small container garden on her deck
and Little Bird has her own pot of basil.
At the beginning of the summer there was a bunny snooping around in
their yard. When Sis told Little Bird
that rabbits eat plants, Bird got an alarmed look on her face and ran to the
deck rail to yell at the rabbit, “Don’t eat my basil”! Little Bird will actually pick and munch on
basil leaves while she is playing outside.
That’s my girl!
I planted 4 basil plants in my herb garden this spring. I have been trimming them regularly… keeping
myself in Caprese salads and pesto all summer.
Even took up some to make fresh pesto for Little Bird’s birthday
party.
But lately they have just gone nuts! It was time to do some serious cutting back.
I took enough to completely fill my large sink.
After a good washing, it was time to make the pesto. (Sorry, no pics… hands were too pesto covered
to handle the camera!) I don’t really
measure out my ingredients for pesto… I just make it. I use less oil than most recipes I’ve seen
and NO cheese in the pesto itself, I’d rather add that myself at the
table. And I add a bit of lemon juice to
help keep the color bright.
Here’s a recipe that pretty much is how I do it:
Little Bird Pesto
5 cups basil
1/3 cup EVOO
1/2 cup pine nuts, heaping
3-4 cloves garlic
1 T lemon juice
Salt and pepper to taste.
Once that is done, start adding the basil and process to
blend. Every so often, stop the food
processor and push down the pesto with a rubber spatula to get everything
blended together well. Add oil as needed
to make a nice creamy paste. Add in the
lemon juice, salt and pepper towards the end… tasting to get it where you want
it.
Use immediately or put in a Ziploc bag with the air squeezed
out. The pesto will darken on contact
with air.
No comments:
Post a Comment
Blog comments are moderated. Therefore spam, snarks, and any other garbage will not be displayed. And I'm NOT buying anything.