On Wednesday Himself and I were back down to Whole Foods for a cooking class. But this time we were students instead of volunteers. It felt kinda of weird to be wearing a white apron (student) instead of a black apron (volunteer).
The class was a new one called 'Flavor Profiles'. It used the classic seasonings of four locations (France, Morocco, India, and Thailand) on a basic chicken to contrast the differences.
It was a great class!
We did the Thai recipes. (Yes... it was VERY hot in the kitchen. I was roasting!)
A summery of Thai flavors.
Simmering our dish.
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