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Friday, August 29, 2014

Salud! at Whole Foods: Flavor Profiles (Recipe: Thai Red Curry Chicken)

On Wednesday Himself and I were back down to Whole Foods for a cooking class.  But this time we were students instead of volunteers.  It felt kinda of weird to be wearing a white apron (student) instead of a black apron (volunteer).

The class was a new one called 'Flavor Profiles'.  It used the classic seasonings of four locations (France, Morocco, India, and Thailand) on a basic chicken to contrast the differences.

It was a great class!

We did the Thai recipes.  (Yes... it was VERY hot in the kitchen.  I was roasting!)

A summery of Thai flavors.

Simmering our dish.

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